Multi-disciplinary studio +tongtong recently completed Barsa Taberna, a Spanish-inspired tapas restaurant in downtown Toronto.
Steirereck is one of the best restaurants in the world. The need for more internal space and the ever-increasing demands placed on this sector meant that a comprehensive re-formulation became necessary.
Australian chef George Calombaris – well-known for his role of judge at MasterChef Australia – has taken an old cuisine, stripped it back and turned it upside down. So local firm March Studio did the same for his new Gazi restaurant in Melbourne.
Inspired by beautiful photo series of California’s Death Valley by American artist Jordan Sullivan, Swedish design studio Note has designed the Finefood restaurant and coffee shop in Stockholm, Sweden.
French fine dining is brought to street level in Hong Kong at Bibo Restaurant. Serving up a modern take on classic French cuisine, wines of merit and back-to-the-roots cocktails, Bibo is a passion project that gives a nod to bohemian lifestyle.
In the historical district of Aix-en-Provence, in the center of an ancient Benedictine clositer, Saint Tropez-based architect Vincent Coste has designed “La Fromagerie du passage”.
Avenue Princesse Grace has become the home of the Monaco’s first Gourmet Chinese Restaurant – Song Qi.
Paco Roncero, renowned chef from Madrid with two Michelin stars and three suns in the Repsol Guide, has opened Estado Puro, one of the culinary offerings of the new Hard Rock Hotel Ibiza.
The award-winning, Los Angeles based design studio Bells & Whistles has recently completed the 3000 square-foot of the Blue Ocean Robata + Sushi Bar at 2958 Madison Street in Carlsbad, California.