French fine dining is brought to street level in Hong Kong at Bibo Restaurant. Serving up a modern take on classic French cuisine, wines of merit and back-to-the-roots cocktails, Bibo is a passion project that gives a nod to bohemian lifestyle.
In the historical district of Aix-en-Provence, in the center of an ancient Benedictine clositer, Saint Tropez-based architect Vincent Coste has designed “La Fromagerie du passage”.
Avenue Princesse Grace has become the home of the Monaco’s first Gourmet Chinese Restaurant – Song Qi.
Paco Roncero, renowned chef from Madrid with two Michelin stars and three suns in the Repsol Guide, has opened Estado Puro, one of the culinary offerings of the new Hard Rock Hotel Ibiza.
The award-winning, Los Angeles based design studio Bells & Whistles has recently completed the 3000 square-foot of the Blue Ocean Robata + Sushi Bar at 2958 Madison Street in Carlsbad, California.
Situated on the rooftop of an office building, Stereokitchen is a versatile entertainment venue in Beirut designed by Paul Kaloustian.
Copenhagen restaurant group Cofoco has teamed up with some of the city’s most creative forces to create the new restaurant Llama – Restaurante Sudamericano.
Oldfield Knott Architects have recently completed the Matisse Beach Club in a suburb of Perth, Australia.
Dutch design studio Piet Boon has recently completed the transformation of the chapel of a former military hospital in Antwerp, into a exclusive restaurant where the fine dining meets the rock ’n roll aesthetic.
German firm Dittel Architekten has recently completed this striking restaurant inside the luxury Breuninger department store in Düsseldorf, Germany, designed by Daniel Libeskind.